Spice Up Your Next Meal with Cowboy Caviar

Ingredients                                                                                                                                                                        

1 can (15 ounces) sweet corn
1 can (15 ounces) black beans
1 bunch cilantro
3 Roma tomatoes
2 jalapeno peppers
1/2 red onion
Bell peppers (mix of green, red, orange and yellow, as desired)
Tortilla chips, for serving
 

Dressing                                                                                                                                                                           

1/3 cup olive oil
1/3 cup red wine vinegar
1 tablespoon honey
1 tablespoon paprika
1 lime, juice only
Salt, to taste
Pepper, to taste
 

Instructions                                                                                                                                                                         

1. Drain and rinse corn and black beans; dry well.
2. Finely chop and dice cilantro, tomatoes, jalapenos, onion and bell peppers.
3. To make dressing: Combine olive oil, red wine vinegar, honey, paprika and lime juice. Season with salt and pepper, to taste.
4. Mix vegetables with dressing. Serve with tortilla chips.                                                                                          

(Recipe courtesy of Culinary.net)